hi all, does anyone know if you can double and treble a rich fruit cake recipe(original recipe for 20cm round tin) that has 5ml of baking pdr and 5ml bicarbonate of soda amongst the other ingredients. also how do i know the amounts for the tins.
I have this old favourite fruit cake recipe for a 20cm round tin but need to bake a 18cm round, a 23 or 25cm round and a 30cm round how do i work it out. its driving me crazy.
HELP ANYONE PLEEZE !