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Old 11-12-2009, 10:34 AM   #11
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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I am way beyone impressed! I only ever personally made one wedding cake, and that was for a small do of 36 people.

When I was catering, I would bake the cakes and take them over to a friend who was a GREAT decorator (didn't like her cakes, she used a mix). Decorating cakes, unless I can use rolled tinted fondant, is just not my forte.

In "The Cake Bible," Rose Levy Beranbaum takes the reader/baker through a couple of spectacular wedding cakes step by step.

Wine is the food that completes the meal.
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