"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-19-2018, 01:49 AM   #11
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,304
You, sir, are apparently a jelly man.

Just swish your spork around in the jelly jar. It will spread easily enough after that.
__________________

__________________
Did they get you to trade your heroes for ghosts?
Hot ashes for trees? Hot air for a cool breeze? Cold comfort for change?
Did you exchange a walk on part in the war for a lead role in a cage?
buckytom is online now   Reply With Quote
Old 12-19-2018, 01:54 AM   #12
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 4,264
Quote:
Originally Posted by buckytom View Post
I believe, along with Cheryl's description, that jam is more gelatinous as it's made from fruit juice, and jam is chunkier as it's made with mashed fruit along with the juice.

I wonder what is added to make jam more spreadable?
I'm assuming you meant jelly for the first one? The more gelatinous one?

You have a tendency to call things by the wrong name.

CD
__________________

__________________
“Owners of dogs will have noticed that, if you provide them with food and water and shelter and affection, they will think you are god. Whereas owners of cats are compelled to realize that, if you provide them with food and water and shelter and affection, they draw the conclusion that they are gods.” ― Christopher Hitchens
caseydog is offline   Reply With Quote
Old 12-19-2018, 01:57 AM   #13
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,304
Yes, sorry. Thanks.

You really do like me.

You really do...
__________________
Did they get you to trade your heroes for ghosts?
Hot ashes for trees? Hot air for a cool breeze? Cold comfort for change?
Did you exchange a walk on part in the war for a lead role in a cage?
buckytom is online now   Reply With Quote
Old 12-19-2018, 01:59 AM   #14
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,304
Lol, the best friends are those who let you get away with no B.S., unless necessary.
__________________
Did they get you to trade your heroes for ghosts?
Hot ashes for trees? Hot air for a cool breeze? Cold comfort for change?
Did you exchange a walk on part in the war for a lead role in a cage?
buckytom is online now   Reply With Quote
Old 12-19-2018, 01:59 AM   #15
Executive Chef
 
JustJoel's Avatar
 
Join Date: Sep 2017
Location: Las Vegas
Posts: 2,666
I don’t like jelly much. Although I do like Jello. Jelly’s too difficult to spread on a PB&J. Jam is my preferred spread. No lumps, good flavor, easy to spread. But I do like just spooning preserves on an English muffin, pancakes, and waffles. Or a fruit compote, also delicious.
__________________
Dance like no one’s watching, sing like no one’s listening, but cook like EVERYONE is eating!
https://justjoel59.wordpress.com
JustJoel is online now   Reply With Quote
Old 12-19-2018, 01:59 AM   #16
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 4,264
I am more of a jelly person. It does spread the best (most evenly).

CD
__________________
“Owners of dogs will have noticed that, if you provide them with food and water and shelter and affection, they will think you are god. Whereas owners of cats are compelled to realize that, if you provide them with food and water and shelter and affection, they draw the conclusion that they are gods.” ― Christopher Hitchens
caseydog is offline   Reply With Quote
Old 12-19-2018, 02:44 AM   #17
Head Chef
 
CakePoet's Avatar
 
Join Date: Aug 2016
Location: Wexio
Posts: 1,877
I give up, your language is too confusing. I will from now ask for fruit spread and hope I dont get applestroop.
__________________
For the love of Cheese!
CakePoet is offline   Reply With Quote
Old 12-19-2018, 02:54 AM   #18
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,304
Casey said what the heck is a stroop?

He's just ashamed to ask too many questions...
__________________
Did they get you to trade your heroes for ghosts?
Hot ashes for trees? Hot air for a cool breeze? Cold comfort for change?
Did you exchange a walk on part in the war for a lead role in a cage?
buckytom is online now   Reply With Quote
Old 12-19-2018, 03:07 AM   #19
Executive Chef
 
Caslon's Avatar
 
Join Date: Sep 2007
Location: Ring of fire. So. Calif.
Posts: 3,058
Mixed fruit jelly is at every breakfast diner. It's apple jelly mixed with grape jelly.

I have to buy it off the net. No stores here carry it. Mixed Fruit Jelly, also known as All Fruit Jelly. Not on the shelves.
Caslon is offline   Reply With Quote
Old 12-19-2018, 03:09 AM   #20
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,304
He said thanks...
__________________

__________________
Did they get you to trade your heroes for ghosts?
Hot ashes for trees? Hot air for a cool breeze? Cold comfort for change?
Did you exchange a walk on part in the war for a lead role in a cage?
buckytom is online now   Reply With Quote
Reply

Tags
fruit

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:08 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.