Since cake is what I "do", I can't say that any is my real favourite. When you are baking it, testing and decorating it becomes a little much. However, I made a new recipe for a cake I made for my MIL and it was delicious. It was a strawberry cake with chunks of fresh strawberries and puree in the batter and a strawberry buttercream filling and frosting. Yum!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith