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07-02-2008, 05:44 PM
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#1 | |
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Certified Master Chef
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What the heck is wrong with me?!?!
Why can I not for the life of me, no matter what kind of cake pan I use, bake a pineapple up-side down cake that doesn't stick and rip the yummy part off and glue itself to the pan???
 I love it, I refuse to stop trying, but HELP ME!!!!!
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Not that there's anything wrong with that..... |
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07-02-2008, 05:50 PM
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#2 | |
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Executive Chef
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When you cool it, before you turn it out, place the bottom part of the pan in hot water bath to loosen the sugars again. Or place on a very low flame/heat on stove to do the same, moving pan around to heat entire bottom surface.
I always used to have that problem, but did the above.
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Worrying does not empty tomorrow of it's troubles; it empties today of its strength. ?? |
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07-02-2008, 05:56 PM
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#3 | |
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Hospitality Queen
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Good answer, quicksilver.
Another idea: when I've made them, I always pour (I think 1/2 stick or so of ) melted butter in the pan, wiped part of it up the side, then added brown sugar & mixed into the bottom. That's followed by chopped pecans and then the pineapples and cherries. (followed by the cake batter) With that much butter, you've got not only good cake topping, but a non-stick surface.
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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07-02-2008, 05:57 PM
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#4 | |
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Certified Master Chef
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Thanks ladies...
This time it was supposed to be a birthday cake. :( Still tasty though!!
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Not that there's anything wrong with that..... |
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07-02-2008, 06:26 PM
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#5 | |
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Certified Master Chef
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suzi, sorry your cake was not what you expected it to be, but glad it was still tasty.
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07-02-2008, 06:39 PM
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#6 | |
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Sous Chef
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I like all the other suggestions - Also, maybe, parchment paper?
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07-02-2008, 07:04 PM
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#7 | |
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Certified Executive Chef
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Jeez I must be lazy. I always make it in a cast iron skillet and cut and serve from there, LOL. So, never had to worry about flipping it over.
Sorry bout the birthday cake but its the thought that counts. And if he doesn't agree shove a hand full of cake at him!
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Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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07-02-2008, 09:08 PM
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#8 | |
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Certified Master Chef
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Nah, he'll eat anything, but I still want to get one right!
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Not that there's anything wrong with that..... |
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07-02-2008, 09:10 PM
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#9 | ||
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Certified Master Chef
Site Administrator
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Quote:
 
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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