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Old 01-28-2010, 03:09 PM   #11
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I think people really just like saying bundt.

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Old 01-28-2010, 05:33 PM   #12
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I'm sure the hole in the center aids in cooking.

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Old 01-28-2010, 08:00 PM   #13
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Originally Posted by ChefJune View Post
Many bundt cake recipes can be adapted to sub non-fat or low fat yogurt for the oil/fat. That makes a BIG difference in the fat content. and it turns out so moist and tender.
Please please please tell me how.

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