Originally Posted by Max Sutton
It's much easier to make a bundt cake than a layer cake. Plus, I like my bundt cakes plain (no frosting).
Same here. Maybe a light dusting of powder sugar, though, especially on the chocolate ones.
Besides, a bundt cake just plain LOOKS pretty.
"But you're not a chef in your own kitchen, trying to please paying guests. You're a traveler on your own path, seeking adventure...alone in the kitchen you are simply a cook, free to do anything you want. If it doesn't work out-well, there's always another meal." ~~ Ruth Reichl