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Old 03-26-2011, 11:12 PM   #11
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Quote:
Originally Posted by bakechef View Post
Do they look like these?


If they are they are simply called sprinkles, or "jimmies" to some folks, and can be ordered online.
Oh, no. They're more like finely chopped carrots.

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Originally Posted by joesfolk View Post
I wonder if they are some sort of candied carrot, maybe in flake form. Just a guess out of thin air.
I googled some pictures and recipes but it doesn't look the same!

will post a picture today
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Old 03-27-2011, 01:45 AM   #12
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It's sweet.
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Old 03-27-2011, 02:47 AM   #13
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Orange dyed coconut?

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Old 03-27-2011, 03:29 AM   #14
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Orange dyed coconut?

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No no, they're not very thin and fibery like.
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Old 03-27-2011, 11:56 AM   #15
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hope they are clear enough





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Old 03-27-2011, 12:29 PM   #16
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Can't tell anything from the picture. I guess I would just ask them what the topping is.
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Old 03-27-2011, 12:34 PM   #17
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Candied, dried, shaved carrots.
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Old 03-27-2011, 02:43 PM   #18
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carrot cake

I like golden raisins in mine and half cream cheese, half whipped cream for frosting. And, crushed pineapple with the juice.
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Old 03-27-2011, 04:36 PM   #19
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Candied, dried, shaved carrots.
That'd be my guess too.

Like these only shaved
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Old 03-28-2011, 12:06 AM   #20
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Can't tell anything from the picture. I guess I would just ask them what the topping is.
Didn't work

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Originally Posted by PrincessFiona60 View Post
Candied, dried, shaved carrots.
Hmm, will try that.

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I like golden raisins in mine and half cream cheese, half whipped cream for frosting. And, crushed pineapple with the juice.
I'm not a raisin fan

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That'd be my guess too.

Like these only shaved
The recipe you linked tells to keep then in the syrup which will make them soft and glazed. unlike the dry ones they use!
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