Addie
Chef Extraordinaire
I am making the Hershey's chocolate cake. Instead of their frosting, I am making a white frosting and dyeing it green. the cake will be baked in a bunt pan and resemble a wreath when I am through. I have all the dry ingredients mixed and put aside. Will finish the cake on the 23rd.
So for the frosting. Cream cheese or butter cream? It will be dyed green and covered in green coconut with dark green sugar throughout to make it sparkle. Any recommendations?
So for the frosting. Cream cheese or butter cream? It will be dyed green and covered in green coconut with dark green sugar throughout to make it sparkle. Any recommendations?