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Old 01-21-2007, 04:31 PM   #1
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White Truffle Cake

I tried making White Truffle Cake last night, and the truffle topping just didn't stiffen up like I had wanted it to. I used:

1 1/4 cups heavy cream
12 oz White Chocolate Chips
1 cup mascarpone

I boiled the heavy cream, added the chocolate chips until melted and blended, and blended the mascarpone once it cooled off a little bit. I chilled it in the refridgerator overnight, and the topping was STILL runny and wouldn't stand on its own.

Any help would be GREATLY appreciated!


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