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Old 08-05-2011, 01:27 PM   #11
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
When I buy this I don't share it! It is almost more like cheese than butter, and I just put a slice of it on bread! But any cooking it is just fine. Saute, fry, your family won't know the difference! Just add a pinch of salt.

Claire is offline   Reply With Quote
Old 08-05-2011, 04:19 PM   #12
Assistant Cook
Join Date: Jul 2011
Posts: 42
I ended up making brownies, which were delicious. But I'm a salt lover, I can't get enough of the stuff :P It was much paler than our normal butter though...

SodiumPentathol is offline   Reply With Quote


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