Make a chocoloate mayonnaise cake. It's easy and and oh so moist:
2 Cups of All-Purpose Flour
1 Cup of Sugar
2 teaspoons of baking soda
1/2 cup of unsweetened Cocoa Powder
1 Cup of Mayonaise
1 cup of water
1 teaspoon of vanilla extract</B>
Preheat oven to 350 degrees F.
Grease and flour a 9 x 13 glass baking dish. Set aside.
In a large bowl, combine all of the dry ingredients. Make a well in the center and add all of the wet ingredients. Mix well with a wire whisk until the batter is smooth.
Pour into the 9 x 13 baking dish and bake for 25 to 30 minutes.
Check by inserting a toothpick in the center. If it comes out clean, the cake is done. If not, bake another 5 to 10 minutes or until done.
Frost with whipped peanut butter icing or your favorite Chocolate Cake Icing.