Andy M.
Certified Pretend Chef
As part of my continuing quest for a great yellow cake recipe, I made this recipe: All-Occasion Downy Yellow Butter Cake Recipe | Epicurious.com
I made the recipe exactly according to directions. I used two prepared pans 9" cake pans.
I cooled the pans on a rack for the specified 10 minutes and maybe a little longer. Then I ran a tool around the edges of the pans and inverted them to remove them from the pans. Both layers broke apart. I am really really angry.
What the heck caused that?
I made the recipe exactly according to directions. I used two prepared pans 9" cake pans.
I cooled the pans on a rack for the specified 10 minutes and maybe a little longer. Then I ran a tool around the edges of the pans and inverted them to remove them from the pans. Both layers broke apart. I am really really angry.
What the heck caused that?