Yellow Cake Recipe
My family is now grinding our own grains. And we are making some wonderful things. We have made Biscotti, and Mexican Wedding Cookies, and they have all come our great, but now I want to experiment with our soft white flour.
however, everywhere I do a search for a scratch recipe the majority of them keep telling me to use cake flour. Now I know that the flour needs t be ultra light for a cake recipe.
Now to the question. Is my lightest fresh grain flour still too heavy to make cakes with, and will I have to purchase cake flour in the end?
I hope this is enough information.