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Old 07-15-2008, 07:09 PM   #1
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Zucchini Coconut Snack Cake

The coconut adds a nice flavor to this snack cake. Walnuts are optional.
Enjoy! Debbie


3/4 cup(s) MARGARINE; Softened.
1/2 cup(s) SUGAR
1/2 cup(s) BROWN SUGAR
1 1/2 teaspoon(s) VANILLA
1/2 teaspoon(s) SALT
1 1/2 teaspoon(s) BAKING POWDER
1 3/4 cup(s) FLOUR
3/4 cup(s) COCONUT
1/2 cup(s) RAISINS
2 cup(s) ZUCCHINI; Grated.
1 tablespoon(s) BUTTER; Melted.
2 tablespoon(s) MILK
1 teaspoon(s) VANILLA
1/8 teaspoon(s) CINNAMON

In a mixing bowl; cream together the margarine, sugar, and brown sugar.
Add eggs and vanilla, mix well.
In a bowl mix together the flour, salt, baking powder; add to the creamed mixture.
Add coconut, raisins, and zucchini.
Spread batter in a greased 9x13 inch pan.
Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted comes out clean.
Remove from oven and make icing and spread icing over hot cake.

In a small bowl; add the powdered sugar, melted butter, milk, vanilla, and cinnamon and mix well.
Spread icing over cake and sprinkle with the chopped nuts if desired.
Let cool.


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Old 07-15-2008, 09:10 PM   #2
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Cool I can't wait til my zukes come in now!!

Not that there's anything wrong with that.....
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Old 07-15-2008, 09:14 PM   #3
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Originally Posted by suziquzie View Post
Cool I can't wait til my zukes come in now!!
I hope you enjoy! Debbie
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