Originally Posted by JoAnn L.
I found this recipe for chocolate chip cookies today in our local newspaper. It calls for ( 1-two ounce bottle Watkin's Vanilla Extract ). Yes the whole bottle. The rest of the recipe is just your normal ingredients. Has anyone ever used this much vanilla in your chocolate chip cookie recipe? The title of the recipe is "The Best Chocolate Chip Cookie Ever ".
I made cookies with extra vanilla once, to try it out.
They turned out really brown...obviously. They looked like they were burned and hard, but really they were fine, and chewy. They tasted even better than the normal version IMO. I love vanilla.