Able to freeze shortbread?
I live in Australia. I want to make my traditional shortbread. It's an old Scottish recipe with brown sugar, plain flour, and butter and I am afraid that in the high temperatures and humidity that we get here between now and Christmas, the shortbread will go mouldy or that the butter will go rancid. Can shortbread be successfully frozen? I wouldn't want to do all the kneading and find that the end product was inedible. Would love any assistance. Thanks