Well, the only recipes I can find don't call for melting the chocolate chips - is that what you meant anyway? Seems like "not" melting them would make them crunchier - ??
Serves: 3 to 4 dozen
1 package (18.5 ounces) devil`s food cake mix
1/3 cup vegetable oil
2 cups (12 ounces) white chocolate chips
1. Preheat the oven to 350F. Coat cookie sheets with nonstick cooking spray.
2. In a large bowl, combine the cake mix, oil, and eggs, and beat with an electric beater for 3 to 4 minutes, until well blended.
3. With a spoon, stir in the white chocolate chips. Drop by teaspoonfuls 2 inches apart onto the cookie sheets.
4. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.
"Count yourself...you ain't so many" - quote from Buck's Daddy