First thought...melt some white baking chocolate and add a goodly amount of nutmeg then dip at least half of the cookie in the melted mixture. Place on a rack or waxed paper to solidify.
This way, you'll have some creamy (from the melted chocolate) and some crunchy from the half that's not been dipped.
Just a thought.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!