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If your cookie recipe is similar to a spritz cookie, you cannot substitute margarine for butter because the spritz cookie requires a specific fat to moisture ratio. If you can share a link to the recipe or the recipe, it might help answer the question. I read s/where that margarine that is 60% oil is preferred for baking, but I don't use margarine. Butter freezes quite well, so watch for specials on butter and freeze it so you have it for baking.
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