Chocolate chip freezes well. So does white choclate macadamia nut. I've also frozen a chocolate with peanut butter chip dough. These are all crispy/crunchy drop cookies. Due to space limitations I froze the dough in freezer container or rolled into logs. I make a soft sugar cake and they are very cake-like and the dough is really a thick batter and must be baked as soon as mixed.
Curiosity killed the cat, but satisfaction brought him back.--unknown, at least to me