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Old 10-09-2009, 10:48 AM   #1
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Chewy cookies

I have read in one of the posts here that in order to keep cookies chewy one has to add a box of pudding in to the mix.
For the life of me I can not find that post again but I swear it was here lol

My question is: if Im working with a recipe and want to add pudding to it do I subtract equal amount of flour or do I just add it on top of rest of the stuff?

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Old 11-18-2009, 10:31 PM   #2
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Re: Soft Chocolate Chip Cookies

I just copied a recipe from cooks.com for Chocolate Chip cookies that have pudding in the recipe. Haven't tried them yet, but I'm going to this year for Christmas. I don't know if I should post the recipe since it isn't my own, but there are several chocholate chip cookie recipes on that website--this one has the large box of instant vanilla pudding and uses about 2 and 1/2 cups of flour. Hope this helps!
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Old 11-20-2009, 06:34 AM   #3
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Thank you Bluebird, I'll check it out.
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Old 11-20-2009, 11:52 AM   #4
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Here are several pudding cookie recipes you might like. All are soft and chewy.

Oatmeal Pudding Cookies

Chocolate White Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies
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Old 11-20-2009, 02:14 PM   #5
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Thank you Mama, those sound/look awesome. Will try at least one kind this weekend. Thanks again :)
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Old 11-20-2009, 02:32 PM   #6
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You're welcome!
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