aw u guys are all so nice and generous w/ all the help
thanks so much this place really is great.
so before i start, i shd take the butter out and melt them a little bit? or shd i just microwave them a bit? would that make any difference in taste & texture?
but yea.. i tend to over mix things a lot because sometimes my muffins are really stiff.. i'm only suppose to mix them so they're just mixed, but not realllly mixed right?
i guess thats why my muffins are always so tough...
oh well. now that i know, next time i bet they'll be better
by the way. would using unbleached flour instead of bleached flour make any difference to the taste of things i bake?!
thank you for all the help!