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11-12-2011, 05:41 PM
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#11
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Head Chef
Join Date: Aug 2004
Posts: 2,002
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Quote:
Originally Posted by Timothy
Thanks for the correction!
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No problem - glad I remembered!
I've made these cookies many times - they are amazing. Hope you try them! If you do, let me know how they turn out!
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"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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11-12-2011, 06:53 PM
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#12
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Cook
Join Date: Oct 2011
Posts: 93
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Cookies
Quote:
Originally Posted by merstar
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These look awesome! I can see I'm going to have to watch my waistline on this forum!
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11-12-2011, 06:58 PM
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#13
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
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Quote:
Originally Posted by Girl49
These look awesome! I can see I'm going to have to watch my waistline on this forum! 
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Your waistline hasn't a chance here! If you're watching what you eat, then make sure you don't read any of MsMoffet's posts! I gain weight just reading them! And the photos she posts...forgetaboutit!
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Confirmed Sushi Addict
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11-12-2011, 07:20 PM
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#14
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,372
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Quote:
Originally Posted by Dawgluver
Oh my. Chocolate + coffee=heaven. As horrid a baker as I am, I just have to try these! Thanks, Merstar and Girl49!
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Dawg, I have to confess, I always but always add some instant Italian espresso (instant) to anything I bake that has chocolate the instant coffee seems to liven the chocolate.I just love what it does to the taste.
kades
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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11-12-2011, 07:25 PM
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#15
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
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Quote:
Originally Posted by kadesma
Dawg, I have to confess, I always but always add some instant Italian espresso (instant) to anything I bake that has chocolate the instant coffee seems to liven the chocolate.I just love what it does to the taste.
kades
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The only coffee I drink is my Mocha Cafe in the mornings. Two cups every single morning to start my day.
Chocolate and coffee = serious heaven
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Confirmed Sushi Addict
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11-24-2011, 09:05 AM
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#16
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Senior Cook
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 323
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I have a great chewy molasses cookie recipe I make often, but tired of molasses, I have been longing for a chewy, chocolate cookie for my Xmas baking. Thank you!
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11-24-2011, 09:06 AM
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#17
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Senior Cook
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 323
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Waistline? what's a waistline?
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11-24-2011, 09:58 AM
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#18
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,810
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Quote:
Originally Posted by Soma
Waistline? what's a waistline? 
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Where's a waistline?
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11-24-2011, 10:00 AM
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#19
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,810
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Quote:
Originally Posted by kadesma
Dawg, I have to confess, I always but always add some instant Italian espresso (instant) to anything I bake that has chocolate the instant coffee seems to liven the chocolate.I just love what it does to the taste.
kades
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I often add a smidgen of ground chilpolte or other pepper to chocolate desserts...
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11-24-2011, 10:36 AM
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#20
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Senior Cook
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 323
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Oh that IS a wonderful idea! I recently bought a hot chocolate mix from a new company called "Purest", a local place....and the product is called "Mexican Hot Chocolate". I think there's a titch of cayenne pepper (or something) in it. Really warms you up without affecting the lovely chocolatey taste.
Try a dash of cayenne in your next cup of hot cocoa!
and I definitely will add some chipotle chili to my chocolatey cookies. Hoping to make some today, but am snowed in, feeling punky with a head cold, and can't seem to get off the computer.
here's a sneezy emoticon to express how I'm feeling today:
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