Originally Posted by Addie
Gee Katie, my daughter's appetite is off due to the chemo. But she loves coconut and nuts. These sound so easy they are going to be sitting in her home real soon. Thanks a bunches, as my kids used to say!
And this is how the recipe looks when written out according to your directions.
Coconut-Cashew-White Chocolate Chip Cookies
Preheat oven to 350ºF.
One box of coconut cake mix
2 tablespoons water (or coconut milk) to moisten dough
½ cup vegetable oil
2 tablespoons vanilla extract
¾ cup shredded coconut
¾ cup toasted chopped cashews
1 cup of white chocolate chips
Dropped them onto a cookie sheet for 12 to 15 minutes, until they are golden brown.
The recipe makes approximately 4 dozen cookies.
For those who want to paste and copy.
That's about it, Addie. I didn't really measure the add-ins. I just emptied what was left of a bag of white chips and threw in a handful of coconut and whatever cashews I had. The quantities of those ingredients are pretty much up to the person making the cookies.