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Old 12-02-2011, 02:39 PM   #1
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Crispy cookies?

Anyone knows how to get cookies lite and crispy, (melt in your mouth kind) and yet not hard?


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Old 12-02-2011, 07:17 PM   #2
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In general, using a lot of butter, and rolling them very thin (or if making drop cookies, flattening them out very thin).
Of course, there's a lot more involved - It depends on the individual recipe, ie, its ingredients, mixing method, baking time, etc.

"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 12-03-2011, 10:24 AM   #3
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What merstar said!

You may have to try a few different recipes to find one that works for you.

For a chocolate chip recipe, this might work for you. Alton's recipes are tried and true.
The Thin Recipe : Alton Brown : Food Network
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