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Old 09-22-2004, 11:37 AM   #11
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Alix.......why are you jealous? Why can't you bake now?

Thanks again. I'll have to try these out soon!

laur
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Old 09-22-2004, 11:56 AM   #12
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My kitchen is being renovated and I have no...well...nothing! No sink, counter, stove, oven...I have a crockpot, a BBQ, and an electric frying pan. Nothing however that will bake well. (BBQ is too old and unreliable)
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Old 09-22-2004, 06:03 PM   #13
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Alix - just think, tho that beautiful new kitchen will be ready in time to bake all these goodies for Christmas!
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Old 09-22-2004, 06:40 PM   #14
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I am hoping more like Thanksgiving. Ours that is. I am praying that he is done before October 10th or we will be moving our feast! Those cookies are one of my faves. I tend to make a double batch, put one out and hide one batch in the freezer for my "tea breaks".
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Old 09-22-2004, 11:36 PM   #15
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Wow! I'm jealous. A new kitchen. I'd love to get new cabinets and countertops, but my son just started preschool (which is ridiculously expensive), so a new kitchen will have to wait. We did get new appliances last summer, so that's been fun. We've been in our house for 4 yrs. The previous owner redid the cabinets and counters some time in the last 10 yrs. They look nice on the outside (white cabinets w/white tile counters), but the cabinets aren't at all space efficient, especially the pantry.

I'm definitely gonna try your cookies soon.

The maple scones I made were delicious. I actually brought 1/2 the recipe to my friend's house today for our weekly playgoup (4 almost 3 year old boys born within 12 days of eachother). They are too good to be lying around my house!

Anyway, thanks again for the recipe and the tips. Good luck with the kitchen renovation!

Laur
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Old 09-23-2004, 09:22 AM   #16
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Since you're rolling them out onto silpats anyway, why not just roll, cut, and transfer the silpat to a baking sheet directly, leaving the cookies intact? Why remove the cookies if you don't have to? All you'd have to do was use the mold to cut the cookies, and then when the baking was complete, you could just scoop the cut out cookies.
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Old 09-23-2004, 10:36 AM   #17
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Jason-

Thanks for your suggestion, but wouldn't the cut-outs expand back into the "background" when cooking?

Laurie
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Old 09-28-2004, 06:04 PM   #18
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Hey Laurie, tried those cookies yet? I am anxious to hear what you thought of them.
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Old 09-28-2004, 11:31 PM   #19
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Alix,

Haven't had the chance to make your cookies yet. Since then, I've made maple scones again, a coffee cake for a family gathering and a chocolate chip pecan pie. I'll get to your cookies soon!!!!!!!

I have so many uneaten sweets in the house right now. I'm running out of room. LOL. Plus, my almost three year old son is giving up his naps....therefore my baking time is somewhat limited these days.

I'll try them soon, though!

Laur
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Old 09-29-2004, 11:52 AM   #20
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Chocolate chip pecan pie...um...post recipe please?
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