Soma
Senior Cook
I get so bored of making this oatmeal cookie. The recipe is on the Robin Hood Old Mill Oats bag which we can buy in any grocery store. But my husband just LOVES it and always asks for it.
I try to vary the recipe by adding different grains, like coconut along with the oatmeal, or sesame seeds, various nuts, even bits of chocolate, raisins and/or dried cranberries, chunks of ginger, or candied orange.
But today, I found this new-to-me sugar in our local health food store. I substituted it for the 1/2 cup of white sugar in the recipe, and also added the 3/4 cup brown sugar called for.
I wonder if it will taste any different?
I try to vary the recipe by adding different grains, like coconut along with the oatmeal, or sesame seeds, various nuts, even bits of chocolate, raisins and/or dried cranberries, chunks of ginger, or candied orange.
But today, I found this new-to-me sugar in our local health food store. I substituted it for the 1/2 cup of white sugar in the recipe, and also added the 3/4 cup brown sugar called for.
I wonder if it will taste any different?
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