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Old 12-13-2006, 09:19 AM   #1
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Diabetic cookies?

Anyone have a recipes for cookies ok for diabetics? I made sugar cookies for my family and don't want my grandmother to miss out.

Thanks.

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Old 12-13-2006, 09:59 AM   #2
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DIABETIC COOKIE
1/2 c. dates, chopped
1 c. white raisins, chopped
1/2 c. apples, chopped
3/4 c. nuts
1 c. water
1/2 c. butter
2 eggs, beaten
3 tsp. liquid sweetener
1/2 tsp. vanilla
1 tsp. baking soda
1 c. flour


Boil raisins and apples in the water for 2 or 3 minutes and cool. Then add rest of ingredients; mix. Refrigerate before baking. Bake at 350 degrees.

Cooks.com - Recipe - Best Diabetic Cookie
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Old 12-13-2006, 10:11 AM   #3
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Thanks Gobo for posting the recipe! Will be making the cookies for my diabetic neighbour for Christmas.
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Old 12-13-2006, 10:17 AM   #4
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No problem. If you need another, let me know.
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Old 12-13-2006, 10:44 AM   #5
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Great, thanks so much!
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Old 12-13-2006, 10:53 AM   #6
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Do you know if it's ok to refrigerate the dough overnight before making? I plan to make regular and diabetic cookie dough tonight and make the cookies tomorrow after work.

Edit: Answered my own question....found this recipe here VGS - View a Recipe - American Diabetes Association

For rolled sugar cookies, wrap dough in plastic wrap and refrigerate several hours or overnight. Work with half of the dough at a time; keep remaining dough in refrigerator. Roll on lightly floured surface to 1/4-inch thickness. Cut with desired cookie cutters. Sprinkle with sugar-free gelatin. Bake in preheated 350 degrees F oven 8 to 10 minutes. Proceed as recipe directs. Number of Servings: 21
Serving Size: 2 Cookies IngredientsNameMeasureWeightstick butter, softened 1/2 cup --- Equal Sugar Lite 1 cup --- egg 1 med. --- vanilla 1 tsp --- all-purpose flour 1 1/3 cups --- baking powder 3/4 tsp --- salt 1/4 tsp --- Sugar Free Fruit Flavored Gelatin 1 pkg --- Preparation Instructions1 Beat butter and Equal? Sugar Lite? in medium-sized bowl on medium speed of mixer until well combined. Mix in egg and vanilla until blended. Add combined flour, baking powder and salt. Mix until blended. 2 Drop dough by rounded teaspoons onto cookie sheets sprayed with non-stick cooking spray. Flatten slightly using a spoon. Sprinkle with sugar-free fruit flavored gelatin. 3 Bake in preheated 350 degrees F oven 10 to 12 minutes. Remove from cookie sheet and cool completely on wire rack. Store in tightly covered container at room temperature.
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