Do you know if it's ok to refrigerate the dough overnight before making? I plan to make regular and diabetic cookie dough tonight and make the cookies tomorrow after work.
Edit: Answered my own question....found this recipe here VGS - View a Recipe - American Diabetes Association
For rolled sugar cookies, wrap dough in plastic wrap and refrigerate several hours or overnight. Work with half of the dough at a time; keep remaining dough in refrigerator. Roll on lightly floured surface to 1/4-inch thickness. Cut with desired cookie cutters. Sprinkle with sugar-free gelatin. Bake in preheated 350 degrees F oven 8 to 10 minutes. Proceed as recipe directs. Number of Servings:
2 Cookies IngredientsNameMeasureWeight
stick butter, softened 1/2 cup --- Equal Sugar Lite 1 cup --- egg 1 med. --- vanilla 1 tsp --- all-purpose flour 1 1/3 cups --- baking powder 3/4 tsp --- salt 1/4 tsp --- Sugar Free Fruit Flavored Gelatin 1 pkg --- Preparation Instructions1 Beat butter and Equal? Sugar Lite? in medium-sized bowl on medium speed of mixer until well combined. Mix in egg and vanilla until blended. Add combined flour, baking powder and salt. Mix until blended. 2 Drop dough by rounded teaspoons onto cookie sheets sprayed with non-stick cooking spray. Flatten slightly using a spoon. Sprinkle with sugar-free fruit flavored gelatin. 3 Bake in preheated 350 degrees F oven 10 to 12 minutes. Remove from cookie sheet and cool completely on wire rack. Store in tightly covered container at room temperature.