Originally Posted by GhettoRacingKid
I chill the dough, then I also chill the cookie sheet and when I portion it out on the sheet i stick it back in the fridge for a few minutes before it goes in.
its an emdless rotation of 3 cookie sheets.
GRK passed this technique on to me a while back and I can vouch for him-it works like a charm!! Listen to him-the man knows