PoorCooker
Assistant Cook
- Joined
- Nov 11, 2008
- Messages
- 33
I don't like really flat, crunchy, cookies.
I heard that chilling the dough helps the cookies rise a little and you have a better looking and tasting cookie when you chill the dough for around an hour before you bake.
Is this true? Because I usually end up baking very flat chocolate chip cookies when I'd rather have more bakery looking style cookies.
I've also heard it's better to add more flour and a little less sugar. And maybe add a tablespoon of milk.
Oh well, a any cookie experts would be appreciated.
I heard that chilling the dough helps the cookies rise a little and you have a better looking and tasting cookie when you chill the dough for around an hour before you bake.
Is this true? Because I usually end up baking very flat chocolate chip cookies when I'd rather have more bakery looking style cookies.
I've also heard it's better to add more flour and a little less sugar. And maybe add a tablespoon of milk.
Oh well, a any cookie experts would be appreciated.