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Old 06-04-2015, 08:39 PM   #1
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Double chocolate cookies

I am walking past the baking section in a local Best Yet Store your every day mini supermarket and I see double chocolate cookies, call me not a coinsure but dam they looked good. And I get them home crunchy and taste as good as they look about 4 inch. I spent hours looking on the web
looking so far I have not found a recipe that produces this type of cookie.
I did find a fair amount of crunchy chocolate cookie recipes but not one/
I am sure these cookies probably come pre made and baked in a store.

Does anyone have a recipe that bakes a cookie like this. I would hope someone has this secret recipe for the common man chocolate cookie

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Old 06-04-2015, 09:25 PM   #2
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Welcome to DC Harry. By double chocolate, do you mean a chocolate cookie with chocolate chips?
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Old 06-04-2015, 09:56 PM   #3
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Welcome to DC! My grandma made a wonderful chocolate cookie that was like chocolate cake and frosted with dark chocolate frosting. Maybe if you could take a picture of the cookies, we could come up with some ideas re: how to copycat them.
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Old 06-04-2015, 11:20 PM   #4
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Welcome to DC. I hope someone finds what you are looking for. My family loves chocolate anything. Along with lemon anything. I am off to search the web to see what I can find.
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Old 06-05-2015, 01:41 AM   #5
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I adore double chocolate chip cookies:
https://mykitcheninthemiddleofthedes...14/01/19/wait/
Click image for larger version

Name:	chocolate chocolate cookies.jpg
Views:	153
Size:	254.2 KB
ID:	22915
MMM!
These are Hersey's Very Chocolate Chocolate cookies
with an added somethin'
They're super!
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Old 06-05-2015, 02:51 AM   #6
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Hi Harry
Welcome to DC

Josie
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Old 06-05-2015, 05:35 AM   #7
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Quote:
Originally Posted by CWS4322 View Post
Welcome to DC! My grandma made a wonderful chocolate cookie that was like chocolate cake and frosted with dark chocolate frosting. Maybe if you could take a picture of the cookies, we could come up with some ideas re: how to copycat them.
My mother made those too, hers included walnuts. This recipe is very similar to the one she used.

Chocolate Drop Cookies Recipe | Taste of Home


We also made these every year for the Christmas cookie tray.

https://www.hersheys.com/recipes/rec...s.aspx?id=5592
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Old 06-05-2015, 06:17 PM   #8
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Quote:
Originally Posted by Kaneohegirlinaz View Post
I adore double chocolate chip cookies:
https://mykitcheninthemiddleofthedes...14/01/19/wait/
Attachment 22915
MMM!
These are Hersey's Very Chocolate Chocolate cookies
with an added somethin'
They're super!
Macadamia nuts?
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Old 06-05-2015, 07:15 PM   #9
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Originally Posted by msmofet View Post
Macadamia nuts?
Yupper, I really like their creaminess over other nuts.
I find them here in the middle of the desert at Sprouts Market, in their bulk bins. They're fresher that way, also I can buy only what I need for a recipe.
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Old 06-06-2015, 09:40 PM   #10
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Quote:
Originally Posted by Aunt Bea View Post
My mother made those too, hers included walnuts. This recipe is very similar to the one she used.

Chocolate Drop Cookies Recipe | Taste of Home


We also made these every year for the Christmas cookie tray.

https://www.hersheys.com/recipes/rec...s.aspx?id=5592
This is the recipe that is in my grandma's cookbook from 1921 (at least, that is the date she wrote on the front page). I have no idea where she got this recipe or if it was one of her own. Similar orange cookies where made like this, as well as lemon cookies and lime cookies. This recipe produces a cookie that is cake-like. The last time I made these was on Mother's Day in 2012 for my mom (who has dementia). She remembered these:

Grandma's Sour Cream Chocolate Cookies

1/2 c shortening
2 c brown sugar (packed)
1/2 c cocoa
1/2 c sour milk, buttermilk, or sour cream
1 tsp baking soda
2 eggs, beaten
1 tsp vanilla
3-1/2 c AP flour
1/2 c walnuts (optional)

1. Cream shortening and sugar together.
2. Add cocoa, eggs, vanilla to creamed mixture.
3. Beat for 2 minutes.
4. Add sour milk/sour cream and vanilla. Beat for 30 seconds until blended.
5. Sift together: flour and baking soda.
6. Add dry ingredients to wet, mix lightly, stir in walnuts. Chill for 2 hours.
7. Break off bits of dough, flatten with the bottom of a glass. Bake for 10 minutes at 375.

Frosting:

This was powdered sugar, melted chocolate, butter, and you play this by ear. When the cookies are cool, frost. Or use a boiled chocolate frosting. Always use dark chocolate.
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