I am planning to make these today and thought I'd post the recipe. Sometimes the dough is a little dry after everything is mixed up and I just add a Tablespoon or two of milk. Give it a try, you won't be disappointed.
- 2 cups all-purpose flour
- 3/4 cup Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 3/4 cups (11.5-oz. pkg.) chocolate chips
- zest & juice of one large orange
oven to 350º F.
flour, cocoa, baking soda and salt in a medium bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add orange juice and zest mixing until well incorporated. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.