Here is another quick one Melts in your mouth
PEANUT BUTTER TRUFFLE COOKIES
1 cup Creamy Peanut Butter
1 cup firmly packed light brown sugar
1 large egg
1 tsp. baking soda
1/2 cup semi-sweet chocolate chips (optional)
1. Preheat oven to 350°. In small bowl, with wooden spoon, combine all ingredients except chips until blended. Stir in chocolate just until combined.
2. On ungreased baking sheets, using slightly rounded teaspoonfuls, drop dough 2 inches apart. (Do not flatten.)
3. Bake 9 minutes or until cookies are puffed and golden. (Cookies will be very soft.) On wire rack, place baking sheets and let stand 5 minutes. Remove cookies from sheets and cool completely.
Note you really have to watch them as soon as they puff
take them out