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Old 04-21-2006, 06:17 PM   #1
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Easiest Peanut Butter Cookies

Hello Everyone.. I have the easiest cookie that the kids will love. No flour,no vanilla no baking soda.. (got you stummped) HERE WE GO.......

Ingrediants you will need:
preheat oven to 350'

1 cup jiff peanut butter(smoothe or crunchy)
1 egg
1/2 cups granulated sugar
1/2 cup brown sugar


Mix all ingrediants in a bowl. You may add pecans or whatever you wish.
drop onto cookie sheet with an ice cream scooper. (small)
mash with fork for your crisscross. you may add extra sugar on top(crystalized sugar is best)
Bake about 10 to 12 minutes until cookies are a golden brown.

You will absolutely love them. I can not remember where I got this recipe.
It has been a family favorite. ENJOY..

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Old 04-21-2006, 06:25 PM   #2
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fantastic quizzie,
Cade will love helping me with these..Thanks


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Old 04-21-2006, 09:15 PM   #3
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KADESMA, Let me know how they turn out. The best thing I like about these cookies is that they are not dry or hard. My grandkids look for them when they come over.
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Old 04-21-2006, 10:09 PM   #4
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Quote:
Originally Posted by Quizzie
KADESMA, Let me know how they turn out. The best thing I like about these cookies is that they are not dry or hard. My grandkids look for them when they come over.
I'll let you know Quzzie..I'll have Cade here next monday so I'll plan for us to try them then...I have a feeling I'm going to eat more than my share PB is my favorite of all cookies.
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Old 04-21-2006, 10:41 PM   #5
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Here is another quick one Melts in your mouth
PEANUT BUTTER TRUFFLE COOKIES
1 cup Creamy Peanut Butter
1 cup firmly packed light brown sugar
1 large egg
1 tsp. baking soda
1/2 cup semi-sweet chocolate chips (optional)

1. Preheat oven to 350. In small bowl, with wooden spoon, combine all ingredients except chips until blended. Stir in chocolate just until combined.

2. On ungreased baking sheets, using slightly rounded teaspoonfuls, drop dough 2 inches apart. (Do not flatten.)

3. Bake 9 minutes or until cookies are puffed and golden. (Cookies will be very soft.) On wire rack, place baking sheets and let stand 5 minutes. Remove cookies from sheets and cool completely.



Note you really have to watch them as soon as they puff
take them out
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Old 04-21-2006, 11:04 PM   #6
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Looks great Letscook,
I gather as many cookie recipes as I can, I love making cookies with my grandson Cade, we have so much fun and he is getting to be a whizz with the mixer Thank you

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Old 04-22-2006, 03:11 AM   #7
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quizzie, we must think alike. Check out the pb recipe from my cookie exchange:
Cookie Exchange Cookies
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Old 04-22-2006, 12:51 PM   #8
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Thanks, jkath, for the link to your cookie exchange recipes. They look great ~ I'm always in the market for a new cookie recipe!!

(I,too, make the flourless peanut butter cookies, especially for a friend who is allergic to wheat.)
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Old 04-22-2006, 01:13 PM   #9
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They sound very sweet!
YUM!
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Old 04-22-2006, 01:17 PM   #10
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I have made these cookies before and for a little extra taste...Push a Hershey's Kiss in the center before you bake them.
We used to push a Brach's chocolate star on the cookies, but I haven't seen those in a long time.
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