EASY! Butterscotch Pecan Cookies

[jkath]

This was in today's "Taste of Home" newsletter - it sure looks easy & sounds yummy!



BUTTERSCOTCH PECAN COOKIES

• 1 package (18-1/4 ounces) butter recipe cake mix
• 1 package (3.4 ounces) instant butterscotch pudding mix
• 1/4 cup all-purpose flour
• 3/4 cup vegetable oil
• 1 egg
• 1 cup chopped pecans

In a mixing bowl, combine the first five ingredients; mix well. Stir in pecans (the dough will be crumbly). Roll tablespoonfuls into balls; place 2 in. apart on greased baking sheets. Bake at 350 degrees for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks. Yield: 4 dozen. *Editor’s Note: This recipe was tested with Pillsbury brand butter recipe cake mix.

 

[pdswife]

It does sound good. I love TASTE OF HOME. Thanks!!

 

[jkath]

I've been getting "Taste of Home" since their 2nd issue! and, I've never ever had a bad recipe yet! Did you see the latest issue with the brownie contest? Be still my heart!!!