A great holiday recipe!
2 1/2 c AP Flour
1 ts Baking powder
1/2 ts Cinnamon, ground
1/2 ts Nutmeg, fresh ground
1 1/4 c Sugar
3/4 c Butter, softened
1/2 c Eggnog
2 ts Brandy extract (can also use vanilla extract)
2 Egg yolks
Cinnamon Sugar (1/4 c sugar blended with 1 tb cinnamon)
Preheat oven to 300F
1.In a medium bowl combine flour, baking powder, cinnamon and nutmeg. Mix well and set aside.
2.In a large bowl cream sugar and butter until creamy. Add eggnog, brandy extract (or vanilla) and egg yolks and beat at medium speed until smooth.
3.Add the flour mixture and beat at low speed just until combined. Do not overmix.
4.Roll rounded spoonfuls of mixture into balls and then roll in cinnamon sugar mixture. Pleace rolled and sugared balls onto ungreased baking sheets, 1 inch apart. Bake for 20-23 minutes or until just golden around the edges. DO NOT OVERBAKE! Cool on a wire rack.
Be determined to live life with flair and laughter!