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Old 04-27-2005, 06:15 PM   #31
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Quote:
Originally Posted by HanArt
I love Anzac biscuits! Haven't made them in a long time.
Me too! *going upstairs to whip up a batch now*
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Old 04-27-2005, 07:54 PM   #32
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Peanut butter cookies.

Alix, Anzac biscuits? Care to post your recipe? Thats a new one to me...
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Old 04-27-2005, 09:57 PM   #33
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Quote:
Originally Posted by beaulana2
Try chocolate covered raisens in your oatmeal cookie recipe.
That sounds o so good! I just might have to try that,Thanks
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Old 04-27-2005, 11:09 PM   #34
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i can't believe no one said mallomars!!!!
you are missing something if you haven't had a mallomar.
it's a sweet round cookie, graham cracker-like, topped by a half sphere of marshmallow, then dipped in chocolate.
give me milk, then keep away.
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Old 04-28-2005, 04:48 PM   #35
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sizzlin: were you thinking of no-bake cookies?
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Old 04-28-2005, 05:49 PM   #36
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Anzac recipe getting posted MJ.
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Old 04-28-2005, 09:27 PM   #37
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Smile

Me too? Never heard of Anzac buscuits. But my fav is....
Chocolate chip and same batter use M&M's Chocolate ones or peanut ones. MMMMMMMMM. I also love peanut butter ones. And Nutter Butters!!! MMMMMMMMMMMMMMM
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Old 04-28-2005, 10:09 PM   #38
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Anzac biscuits are very much an Australian/New Zealand thing. It has origins about the time of the First World War (Anzac stands for Australian and New Zealand Army Corps).

Probably consumed in the greatest quantity on ANZAC Day, which was just this past Monday, but popular at any time of year. And a crisp anzac biscuit dipped into sweetened tea with milk so it absorbs it...yes!
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Old 04-28-2005, 10:57 PM   #39
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Quote:
Originally Posted by Haggis
Anzac biscuits are very much an Australian/New Zealand thing. It has origins about the time of the First World War (Anzac stands for Australian and New Zealand Army Corps).

Probably consumed in the greatest quantity on ANZAC Day, which was just this past Monday, but popular at any time of year. And a crisp anzac biscuit dipped into sweetened tea with milk so it absorbs it...yes!
Thanks Haggis! That is very interesting.
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Old 05-07-2005, 09:10 AM   #40
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My favorite of all favorites, is the orange and lemon flapjack, I make for my family ( and every one else once they have tasted them )
8 ozs of oats
3 ozs of butter
3 ozs of syrup
grated rind of a lemon
grated rind of an orange
juice of half a lemon and half an orange
melt the butter in a saucepan add the syrup
add the oats and rinds and juices mix well, if a little stiff, add more melted butter.
place all this mix in greased tin smooth over the top and bake on gas mark 3 for 20 mins.. scrummy.. good cooking !
Viv
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