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Old 06-30-2005, 07:10 PM   #51
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Quote:
Originally Posted by Bangbang
Toll House Chocolate Chip.Once I start eating them I can't stop.
I'm with you. I make chocolate chip cookies and I eat one and there is no going back.

I've recently been experimenting with oatmeal cookies with different chips and those are getting pretty good too!
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Old 07-06-2005, 05:56 AM   #52
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1.Anzac biscuits
2. Toll house cookies
3. Shortbread
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Old 07-06-2005, 09:00 AM   #53
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Oatmeal with raisins and chocolate chip. I just made some bananna oatmeal cookies with raisins and they are so good. Found the recipe in the paper last week.
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Old 07-06-2005, 09:12 AM   #54
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Quote:
Originally Posted by thumpershere2
Oatmeal with raisins and chocolate chip. I just made some bananna oatmeal cookies with raisins and they are so good. Found the recipe in the paper last week.
That sounds great, thumpershere! When you have a chance, could you post that recipe? Thanks!
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Old 07-07-2005, 08:35 AM   #55
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Here yA go PA BAKER: Banana Oatmeal cookies
3/4cup shortning
1cup sugar
1 egg
1 1/2 cups flour
1/2 tsp soda
1 tsp salt
1 tspcinnamom
1/4 tsp nutmeg
1 3/4 cups rolled oats
1 cup mashed bananas ( 2 to 3 med bananas)
1/2 cup chopped nuts or raisins.
Heat oven to 400 degreese
Mix and beat sugar and egg and shortning together, add rest of ingredients and blend well. bake on an ungreased cookie sheet for 12 to 15 min. (I baked mine for 13 min ) makes about 3 to 4 dozen depends on how big you want your cookie.
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Old 07-07-2005, 09:38 AM   #56
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Yum--thanks!!!
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Old 07-07-2005, 11:52 AM   #57
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My favorite store bought is Milano's by Pepperidge Farm, and my favorite home cooked would be Peanut Buttoer Cookies.

1 (14 oz.) Can Eagle Brand Sweetened Condensed Milk (Not Evaporated Milk)

3/4 Cup Peanut Butter

2 Cups Biscuit Baking Mix

1 tsp. Vanilla Extract

Granulated Sugar



Preheat oven to 375. In large mixer bowl, beat sweetened condensed milk and peanut butter until smooth. Add biscuit mix and vanilla. Mix well. Shape into 1" balls. Roll in sugar. Place 2" apart on ungreased baking sheet. Flatten with fork. Bake 6 to 8 minutes or until lightly browned (Do Not Overbake). Cool. Store tightly covered at room temperature.
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Old 07-09-2005, 12:42 AM   #58
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That sounds great but what could i use instead of biscuit baking mix??
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Old 07-09-2005, 12:48 AM   #59
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No bisquik in Australia, eh? Hmmmm.....
We really need to send you a care package....

Do you suppose a pancake mix would suffice? Probably would be off, what with the rising ability and all. I bet Michael in fort worth would know.
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Old 07-09-2005, 01:02 AM   #60
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short bread and pecan sandies
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