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Old 11-24-2005, 01:01 PM   #1
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cara's Avatar
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763


500g flour
250g butter
2 eggs
4 tblsp milk
30g yeast
sugar (coarse sugar) for decorating

take the eggs out of the fridge and bring to room temperature.
stir the butter until foamy (do you say so..?), add the warmed egg, salt and flour, at least fold in the yeast dissolved in warm milk and create a fine batter.
roll out finger thick rolls and cut off ca. 30cm pieces
take two and plaid them together
let rise for 30-45min and bake at 200C (bit less than 400F) until golden brown

LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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