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Old 11-20-2004, 06:56 PM   #1
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Freezing dough

I am baking cookies right now but i wan't to feeze the dough to use wednesday, is that too long for the dough to stay frozen? help please. Thanks!


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Old 11-20-2004, 07:02 PM   #2
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It should be fine if you wrap it well.

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Old 11-20-2004, 07:06 PM   #3
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thank you!
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Old 11-20-2004, 11:37 PM   #4
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I wouldn't even go through the trouble of freezing the dough. I'd just wrap it well and put it in the fridge. When I bake cookies for Christmas, I spend a whole day just mixing the dough. Then I bake the cookies over the following week, depending on when I have the time. I put the batches of dough in plastic bags and keep them refrigerated.
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Old 11-21-2004, 08:35 AM   #5
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Cookie doughs do freeze very well and wrapping them tightly in plastic, making certain they are sealed, is very important.

I agree with Psiguyy. Since you're making the cookies within a few days, I wouldn't worry about freezing the dough. I will only freeze mine if I know I won't be making the cookies for a week or more.
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