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Old 12-11-2005, 02:06 PM   #1
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Fresh blueberries in place of dried?

I got that recipe from this month's Gourmet magazine and plan on making them. BUT...

the nearby grocery store didn't have dried blueberries, so I got fresh blueberries. Should I be okay, or will I end up with nasty soaked cookies?


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Old 12-11-2005, 02:28 PM   #2
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I think they might become to moist. If your not in a hurry to makes these, you could dry the blueberries in the oven on a very low heat, maybe 200 degrees for several hours. Or, if you have a camping supply place, they might sell dried blueberries.

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Old 12-12-2005, 11:55 AM   #3
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If you have a Costco near you they almost always have dried blueberries there. I get them all teh time. They're very good.
Cheers, Christopher A. Kinkade, Griffith, IN USA
"The difference between a cook and a chef is understanding what's going on." - Alton Brown
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