Fresh blueberries in place of dried?

[marmar]

http://www.epicurious.com/recipes/recipe_views/views/233292
I got that recipe from this month's Gourmet magazine and plan on making them. BUT...

the nearby grocery store didn't have dried blueberries, so I got fresh blueberries. Should I be okay, or will I end up with nasty soaked cookies?

 

[amber]

I think they might become to moist. If your not in a hurry to makes these, you could dry the blueberries in the oven on a very low heat, maybe 200 degrees for several hours. Or, if you have a camping supply place, they might sell dried blueberries.

 

[Home chef]

If you have a Costco near you they almost always have dried blueberries there. I get them all teh time. They're very good.