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Old 10-24-2011, 10:36 PM   #11
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Aha! CWS, Guess I will have to see you on that I have also put all three in this recipe! I love Ginger too!!
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Old 10-26-2011, 02:37 PM   #12
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Wow fresh grated ginger? Yeah, you've got me on that one! Candied, ground, I can handle, just can't do the fresh! :)
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Old 10-26-2011, 04:29 PM   #13
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And, I've got some some vodka being infused with ginger...gonna have to use that as ginger extract in the Christmas batch of ginger cookies...
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Old 10-26-2011, 08:22 PM   #14
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Nice. Did you use fresh ginger for the infusion?
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Old 10-27-2011, 12:46 AM   #15
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Quote:
Originally Posted by CWS4322
And, I've got some some vodka being infused with ginger...gonna have to use that as ginger extract in the Christmas batch of ginger cookies...
I love that idea!
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Old 10-27-2011, 07:49 AM   #16
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Yes--I peeled it and crushed it a bit...not sure how this is going to work out!
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