HELP! Crumbly & Flourless! Sugar Free Peanut Butter Cookies
I just tried a flourless Peanut Butter Cookie they taste delightful, however they crumble in your hands. They are tender, tastee, and moist. They were def. not overcooked. I want to know if anyone knows something that will keep them together.
The recipe is:
1c. Peanut Butter (I used Jiff)
1 egg large
1 t. vanilla
1 t. baking powder
Baked in a preheated 350 degree oven for 10 min.
I have always been told that too much flour and overworking will make crumbly.....here that is def. not the case.