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Old 12-18-2004, 07:04 AM   #11
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Quote:
Originally Posted by chez suz
I remember hearing at some point that cooking at a lower temp for more time was her technique for cookies.
I've heard her say this on more than one occassion. It's one of her techniques for baking soft cookies.
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Old 12-18-2004, 08:20 PM   #12
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Thom, Thanks for posting the recipe! :)
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Old 12-18-2004, 08:57 PM   #13
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HTC-

I have the same cookbook and haven't looked at it in several months. Just today I pulled it out and browsed through it. Now I'll have to try those cookies.
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Old 12-23-2004, 04:10 PM   #14
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Just took the cookies out of the oven...yum
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Old 12-23-2004, 10:14 PM   #15
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I hate soft cookies. I prefer crisp cookies.
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