Is my dough ruined?
Decided to try and make Peanut Butter cookies. I wasn't paying attention and I was mixing my butter and brown sugar and had the stove preheating. But I was mixing it on top of the stove.
So of course some of the butter melted a little. Now it seems that the dough will not harden enough. Is this dough ruined and useless? Or perhaps if I leave it overnight will it recover?