Ok, I'm not sure exactly if this is the one you're looking for, but this is an idea:
Chewy Chocolate-Cinnamon Cookies
Ingredients:
- 6 tablespoons butter or margarine, softened
- 2/3 cup packed light brown sugar
- 3 tablespoons plus 1/4 cup granulated sugar, divided
- 1 egg
- 1 teaspoon baking soda
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/3 cup HERSHEY'S Cocoa
- 1/4 to 1/2 teaspoon ground cinnamon
Directions:
1. Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray.
2. Beat butter until creamy. Add brown sugar and 3 tablespoons granulated sugar; beat until blended. Add egg, baking soda, corn syrup and vanilla; beat well.
3. Stir together flour and cocoa; beat into butter mixture. If batter becomes too stiff, use wooden spoon to stir in remaining flour. Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape. Shape dough into 1-inch balls. Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture. Place balls 2-inches apart on prepared cookie sheet.
4. Bake 9 to 10 minutes or until cookies are set and tops are cracked. Cool slightly; remove from cookie sheet to wire rack. Cool completely. 40 cookies.
or this one, perhaps?
Chocolate Drop Sugar Cookies
Ingredients:
- 2/3 cup butter, softened
- 1 cup sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 cup HERSHEY'S Cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup buttermilk or sour milk*
- Additional sugar
Directions:
1. Heat oven to 350°F. Lightly grease cookie sheet.
2. Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat until fluffy. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture. Using ice cream scoop or 1/4 cup measuring cup, drop dough about 2 inches apart onto prepared cookie sheet.
3. Bake 13 to 15 minutes or until cookie springs back when touched lightly in center. While cookies are on cookie sheet, sprinkle lightly with additional sugar. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 1 dozen cookies.
* To sour milk: Use 1 teaspoon white vinegar plus milk to equal 1/3 cup.
If its neither of those...I suggest going to the Hersheys.com website and searching for it. Hopefully it'll be there.