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Old 12-13-2005, 03:03 PM   #1
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ISO Chocolate sugar cookie REC

I think this is the best way to describe what I want to make...

They're round
About 3" in diameter
about 1/4" high
very crispy

That was the obvoius

They look like sugar cookies but are chocolate dough based and perhaps will have a sprinkle of sugar on top. Any thoughts or recipies to share?

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Old 12-13-2005, 03:15 PM   #2
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Hey Home Chef, not sure what you are looking for exactly, but try looking at this thread it has some good stuff in it. If you go with the cookie press dough but don't have a press you can roll it like a log in waxed paper and refrigerate it for a bit then slice the cookies. Also try a search for spritz cookies? That might yield some results. Good luck!
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Old 12-13-2005, 03:28 PM   #3
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All those recipes look great but not exactly what I'm looking for. Although, in a pinch, I may have to work with what I've been given I guess LOL
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Old 12-13-2005, 04:38 PM   #4
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Have you tried just adding some cocoa to a sugar cookie dough? I have done that and the cookies turned out very good!
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Old 12-13-2005, 05:11 PM   #5
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Home Chef,
This is what I found for you. I hope it's what you need.

CHOCOLATE SUGAR COOKIES
Yield: 42 servings

3 Squares BAKER'S Unsweetened
-Chocolate
1 c Butter or margarine
1 c Sugar
1 Egg
1 t Vanilla
2 c All-purpose flour
1 t Baking soda
1/4 t Salt
Additional sugar

Microwave chocolate and margarine in large microwavable bowl on HIGH 2
minutes or until margarine is melted. Stir until chocolate is completely
melted.

Stir 1 cup sugar into melted chocolate mixture until well blended. Stir in
egg and vanilla until completely blended. Mix in flour, baking soda and
salt. Refrigerate 30 minutes.

Heat oven to 375'F. Shape dough into 1" balls; roll in additional sugar.
Place, 2" apart, on ungreased cookie sheets. (If flatter, crisper cookies
are desired, flatten balls with bottom of drinking glass.)

Bake 8-10 minutes or until set. Remove from cookie sheets to cool on wire
racks.

Makes about 3 1/2 dozen cookies.

Prep. time: 15 minutes. Chill time: 30 minutes. Baking time: 8-10 minutes.

JAM-FILLED CHOCOLATE SUGAR COOKIES: Prepare Chocolate Sugar Cookie dough as
directed. Roll in finely chopped nuts in place of sugar. Make indentation
in each ball; fill center with your favorite jam. Bake as directed.

CHOCOLATE-CARAMEL SUGAR COOKIES: Prepare Chocolate Sugar Cookie dough as
directed. Roll in finely chopped nuts in place of sugar. Make indentation
in each ball; bake as directed. Microwave 1 package (14 ounces) KRAFT
Caramels with 2 tablespoons milk in microwavable bowl on HIGH 3 minutes or
until melted, stirring after 2 minutes. Fill centers of cookies with
caramel mixture. Drizzle with melted BAKER'S Semi-Sweet Chocolate.
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Old 12-13-2005, 07:02 PM   #6
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Dina, thank you so very much!!! I owe you big time.
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