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Old 09-29-2008, 10:22 PM   #41
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Actually LEFSE, the retreat was this past weekend and SK was going to report back when he heard, which would be this week.
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Old 09-29-2008, 10:24 PM   #42
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once again, behind ye ole 8 ball.............haahh
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Old 09-29-2008, 10:25 PM   #43
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I tell ya what, after all this cookie talk, I'm ready to get in the kitcen
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Old 09-30-2008, 07:21 AM   #44
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I also heard he done good. I hope he posts an update.
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Old 09-30-2008, 10:02 AM   #45
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Hey Everybody-I've been sick for the past couple of days, sorry for the delay. (NO-it wasn't the cookies)

My cookies went over BIG TIME-and I thank each and every one of you for taking the time to post your recipes. Obviously, I could'nt make them all. They asked for 2 dozen, I brought close to 9 dozen, and mine were all gone by the middle of Saturday afternoon.

Seeing mine among the "slice n' bakes" and store bought cookies hastily arranged on paper plates made me feel pretty good-and seeing the church ladies stuffing mine into their faces made me feel even better!!

Obviously, space is limited, but I do want to sincerely thank everyone for their support and inspiration, and a special thanks to GRK from whom I learned HOW to make a proper chocolate chip cookie. I will say this much, if you ever see "Ghetto Racing Kid" cookies in the store, buy them!!

Thanks everybody-I think I (with your help) opened some eyes and some minds!!!
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Old 09-30-2008, 10:17 AM   #46
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thanks SK, Im truly touched by your post.

Your a great person and Im just glad you shut up those church ladies. I cant wait till next time when they beg you to make cookies or something else again.

Maybe one day Ill have something in the store, a store of my own or jsut a cookbook.
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Old 09-30-2008, 03:23 PM   #47
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how bout maybe you'll have both.......................< GRK
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Old 09-30-2008, 03:27 PM   #48
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Well I took the first step and started to write them down.
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Old 10-01-2008, 12:39 AM   #49
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French Oatmeal and Coconut Bars

3 cups boiling water
2 cups oatmeal
1 cup margarine
2 cups brown sugar (Dark)
2 cups white sugar
4 eggs
2 2/3 cups flour
2 tsp soda


Pour boiling water over oat meal and let stand 20 minutes—Add remainder and stir well. Pour into a greased @ floured 2 inch hotel pan. Bake 350*F 30 minutes.
Make frosting while cake is baking and frost while HOT



Frosting

3/4. Cup margarine
1 cup evaporated milk
1. 1/2. Cups cane sugar
10 ounces coconut flakes
1 cup pecan chopped
2 tsp soda


Bring milk, margarine, sugar to a boil. Remove immediately and add coconut and pecans.
Stir well spread over cake while still hot. Raise oven tem. To 500*F and brown off coconut.
This is very rich. Cut and serve when cold.

This recipe is over 65 years old originally from Bishops cafeteria in Waterloo Iowa

Complements of Chef David Hutchins retired

I garuntee this will knock there suport stockings off

If you do not have a 2 inch hotel pan use 2 quarter sheet pans
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Old 10-01-2008, 01:04 AM   #50
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SK, WTG! Nothing like showing some stuffy busybodies what someone with the drive, desire, and ability to produce good food can do!
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