If a recipe calls for butter and says "no substitutions" can I still substitute with margarine? I'm not sure if it says to only use butter because of the taste or will the consistency be off? This is my first year baking a lot of christmas cookies and I'm learning a lot.
Thanks, that's what I thought, but I just wanted to make sure. I really want to make a certain kind of cookie tonight, but I don't have any butter and was hoping it would be ok, but I'll just wait until tomorrow.