I read a suggestion for this somewhere: Put a piece of parchment paper large enough to cover the cookie sheet on the counter and roll out the dough on that. Press the cutter on the dough to cut out the cookies. Now just pick up the dough in between the cookies, transfer the parchment to the cookie sheet, and you're ready to bake. HTH.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller